Why are avocados used in these fudgesicles?

Ripe avocados are blended into the mixture to provide a surprisingly creamy, velvety texture and healthy fats, making these fudgesicles dairy-free.

Can I use regular brewed coffee instead of cold brew?

The recipe specifically calls for cold brew coffee to ensure a smooth, less bitter coffee flavor that complements the cocoa and avocado.

What's the best way to remove the frozen fudgesicles from their molds?

To easily release the fudgesicles, briefly cup the mold in your hand to warm it slightly, or run it under warm water, then gently pull the stick.

How long do the fudgesicles need to freeze before they're ready?

For optimal firmness, freeze the fudgesicles for at least 4 hours, but preferably overnight, to ensure they are totally solid.

How should I store any leftover Creamy Coffee Fudgesicles?

Once completely frozen, remove the fudgesicles from their molds and store them in an airtight container in the freezer to prevent freezer burn.

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Creamy Coffee Fudgesicles
[Vegan]

Name: Creamy Coffee Fudgesicles [Vegan]
Cook time: 30 min
Yield: 8-10 popsicles
Ingredients: 2 ripe avocados, peeled and pitted; 3/4 cup cold brew coffee; 1/2 cup pure cocoa powder; 3 tablespoons agave nectar; 1 14-ounce can of coconut cream or full-fat coconut milk; 1/4 teaspoon sea salt

QK By: Quelcy Kogel

Author Bio

I’m Quelcy, the recipe developer, stylist, photographer, and crazy-dog-lady behind With The Grains. With The... Read More

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Several creamy coffee fudgesicles, dark brown in color, standing upright in a glass, with one partially bitten, showing its smooth texture.

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Discover more recipes with these ingredients

Creamy Coffee Fudgesicles [Vegan]

8-10 popsicles

Dairy Free

The only thing better than popsicles is fudgesicles. Who wouldn't want frozen chocolate on a stick stocked in the freezer at all times? Avocados and coconut milk give these fudgesicles a deliciously creamy texture and the coffee provides some nice flavor and of course, a small jolt of caffeine. You'll... Read More

Ingredients You Need for Creamy Coffee Fudgesicles [Vegan]

2 ripe avocados, peeled and pitted
3/4 cup cold brew coffee
1/2 cup pure cocoa powder
3 tablespoons agave nectar
1 14-ounce can of coconut cream or full-fat coconut milk
1/4 teaspoon sea salt

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How to Prepare Creamy Coffee Fudgesicles [Vegan]

Use a food processor or a blender to blend the avocado until no chunks remain. Add the remaining ingredients and blend until smooth and creamy.
Spoon the mixture into your popsicle molds to freeze, leaving a little room at the top for expansion.
Freeze for at least 4 hours or until totally frozen, preferably overnight.
To remove the popsicle, cup the mold in your hand to warm it (or run it under warm water briefly), then pull the stick gently.