This soup is creamy, delicious, comforting, and everything you could want from a soup! The addition of cashew butter and nutritional yeast give this dish an amazing smoothness. What are you waiting for?
Creamy Cheesy Broccoli Soup [Vegan]
Cooking Time
15
Ingredients
- 1 teaspoon coconut oil
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 2 big broccoli florets, chopped (4 1/2 cups)
- 2 potatoes, peeled and chopped (1 1/5 cups)
- 3 cups vegetable broth
- 1 cup nut milk
- 1/4 - 1/2 teaspoon cayenne pepper
- 1/4 cup cashew butter
- 3/4 cups nutritional yeast
- 1/2 tablespoon lemon juice
- Salt and pepper to taste
Preparation
- Place oil in a large pot and heat to medium heat. Add onions and sauté for 5 minutes until soft. Now add garlic, and sauté until fragrant, 1 minute.
- Add broccoli, potatoes, broth, nut milk, cayenne pepper, garlic powder, and onion powder and bring to a boil.
- Lower the heat and cook until potatoes are soft, roughly 15 minutes.
- Add cashew butter, nutritional yeast, lemon juice, salt and pepper. Purée soup in batches in a food processor or with an immersion blender.
- Top with roasted broccoli, roasted potatoes, nutritional yeast and pepper.
-
Broccoli
Discover more recipes with these ingredients
About The Author
Jesse Lane Lee
See My Recipes Quick and easy snacks and lunches to power your day.
Jesse Lane Lee, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author, and wellness writer. She is the founder of Jesse Lane Wellness, a web‑based holistic nutrition practice and holistic recipe resource. Jesse Lane is passionate about nutrition and helps positive and vibrant individuals unlock the incredible healing power of food and reclaim their health. She recently released a new cookbook called Healthy Dairy Free Desserts which contains over 30 recipes with pictures.
Comments