How long does creamy chai latte [vegan] take to make?

This beverage can be prepared in just 5-10 minutes.

Can creamy chai latte [vegan] be made ahead?

Some beverages can be prepped ahead. Check recipe for specific instructions.

Can I make creamy chai latte [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is creamy chai latte [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does creamy chai latte [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Creamy Chai Latte
[Vegan]

JK By: Julie Van den Kerchove

Author Bio

Julie Van den Kerchove is a plant-based chef & author with a passion for low-carb... Read More

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Creamy Chai Latte [Vegan]

Masala Chai literally means ‘mixed-spice tea’ in Hindi. It refers to an aromatic Indian flavor mix of warming spices including cardamom, ginger, cloves, cinnamon and vanilla. Chai spices will soothe your digestion, clear out your sinuses and warm up your body from the inside out. They will also boost your... Read More

Ingredients You Need for Creamy Chai Latte [Vegan]

Chai Spice:

2 ½ teaspoons of cinnamon
2 ½ teaspoons of ginger powder
2 teaspoons of ground cardamom
1 ½ teaspoon of ground cloves
1 ½ teaspoon of ground coriander seed
1 teaspoon of ground star anise
½ teaspoon of ground nutmeg
½ teaspoon of white pepper

Creamy Chai Latte:

1 cup of almond milk (or other non-dairy milk of your choice)
½ cup of green tea
2 medium frozen bananas
3 small soft dates, pitted and roughly chopped
½ teaspoon of chia seeds
¼ teaspoon of chai spice
1/8 teaspoon of vanilla powder
2 large pinches of Himalayan crystal salt or sea salt (optional, for flavor balance)

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How to Prepare Creamy Chai Latte [Vegan]

Chai Spice:

Grind your spices into fine flour with a coffee grinder or dry Vitamix vessel.
Combine cinnamon, ginger powder, cardamom, cloves, coriander, star anise, nutmeg and white pepper into a small glass jar.
Seal it and shake well until all herbs are well combined.
This Chai Spice blend will stay fresh for several months if you store it in an airtight container in a cool dark place.

Creamy Chai Latte:

Combine almond milk, green tea, frozen banana, dates, chia seeds, chai spice, vanilla powder and salt in the blender. Blend until smooth.
Garnish with extra chai spice.