Discover more recipes with these ingredients
Creamy Cauliflower Fettuccine Alfredo [Vegan]
If you are are intolerant to dairy or are looking for a more nutritious alternative to classic dishes such as fettuccine Alfredo, try blended veggie-based sauces (especially this cauliflower-based sauce)! Packed with an array of vitamins, fiber, the cauliflower is nothing short of a star ingredient here. The addition of... Read More
Ingredients You Need for Creamy Cauliflower Fettuccine Alfredo [Vegan]
How to Prepare Creamy Cauliflower Fettuccine Alfredo [Vegan]
- Preheat oven to 400°F and line two sheet pans with parchment paper.
- Mix together white cauliflower, garlic, and 1 tbsp oil and spread evenly onto one pan. Mix the purple cauliflower/broccoli with the remaining tbsp oil and spread onto
- the other pan. Roast 25-30 minutes, until veggies are softened but not crisp.
- Meanwhile, cook pasta in a large pot of boiling water according to package directions.
- Blend roasted white cauliflower, garlic, and all remaining ingredients (except for purple cauliflower/broccoli) together in high speed blender or food processor.
- Mix sauce with cooked pasta, stir in purple cauliflower/broccoli, and top with fresh parsley.
- Serve and enjoy!


Comments: