Now to the recipe for the best cream slices you'll ever eat...vegan or not!

Cream Slices [Vegan]


Cooking Time




  • Vegan puff pastry or Danish pastry

  • 1 cup vegan whipped cream
  • 1/2 cup vanilla pudding powder
  • 1 1/2 cup almond milk
  • 1 cup soft vegetable fat
  • 1/2 cup icing sugar
  • raspberry jam
  • water


  1. Pierce the puff pastry several times with a fork and bake at 360º for 15 - 20 minutes until lightly browned.
  2. Allow to cool and cut into 2 equal-sized dough pieces.
  3. Whip cream.
  4. From pudding powder and almond milk cook a pudding and let it cool completely. Beat fat with icing sugar until foamy. Mix in the cooled pudding in portions.
  5. Then fold in the whipped cream with a spatula.
  6. Put a rectangular baking frame around a puff pastry plate. Spread the finished cream. Place the second puff pastry.
  7. Spread the puff pastry thinly with jam. From icing sugar and a little water, add a thick glaze and spread on the jam.
  8. Chill overnight, then cut into slices.

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