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Cream Cheese Pinwheels with Fresh Veggies [Vegan]
Pinwheels are these cute little tortilla roll-ups filled with your favorite spread and filling. You can’t go wrong by making pinwheels if you have these 3 main ingredients: tortilla, a spread, and veggies! All right. In short, take a large tortilla, add a generous layer of your favorite spread, and then... Read More
Ingredients You Need for Cream Cheese Pinwheels with Fresh Veggies [Vegan]
How to Prepare Cream Cheese Pinwheels with Fresh Veggies [Vegan]
- Cut bell pepper to stripes. Lay it flat with skins up and cut nice, thin stripes approximately 1/4 inch wide.
- Julienne carrots. (Choose young carrots, not baby carrots.) Cut them in half to have approximately 4-inch long carrot stalks. Then, cut them in quarters vertically 1/4-inch thick.
- Cut cucumbers to stripes. Slice through the length of the cucumber to create columns that are approximately 4 inches long.
- Now, slice them length-wise to create thin cucumber slices. Finally, take each slice and cut them to matchsticks.
- Lay flat your tortilla and add a generous layer of cream cheese
- Add the veggies starting from the bottom up until the top. Leave a little room on both sides so you when you roll them up the end of the tortilla sticks to the roll-up.
- When your tortilla is all filled up, roll it tightly.
- Depending on the cream cheese you use, you might need to chill the tortilla roll-ups (covered in cling foil) in the fridge to set them completely.
- You can cut them approximately 1-1.5 inch before serving. You can prepare them the day before. In that case, cover them up tightly with cling foil or pack them up to an airtight container.
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