What is the purpose of cornstarch in this vegan cookie recipe?

Cornstarch acts as a binder and helps give the vegan cookies a soft, chewy texture, complementing the egg replacer in holding everything together.

Can I use a different sweetener instead of maple syrup or agave?

The recipe specifically calls for maple syrup or agave, which contribute to the moisture and flavor. Substituting with a dry sweetener might alter the cookie's consistency.

How should I store these Cranberry Walnut Oatmeal Cookies?

After cooling completely on a wire rack, store these vegan cookies in an airtight container at room temperature for up to 3-4 days to maintain freshness.

Are there any substitutions for walnuts or dried cranberries in these cookies?

Yes, you can substitute the walnut pieces with pecans or chopped almonds, and the dried cranberries could be swapped for raisins, dried cherries, or chocolate chips for a different flavor profile.

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Cranberry Walnut Oatmeal Cookies
[Vegan]

MS By: Medha Swaminathan

Author Bio

Mediterranean-inspired dinners and decadent desserts. Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious... Read More

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Close-up of freshly baked vegan Cranberry Walnut Oatmeal Cookies, golden brown with visible whole oats, red cranberries, and walnut pieces, stacked on a wire rack.

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Discover more recipes with these ingredients

Cranberry Walnut Oatmeal Cookies [Vegan]

Dairy Free

These cookies are healthy enough to enjoy for breakfast or a snack, but delicious enough for a satisfying dessert. Made from rolled oats, they are entirely vegan and gluten-free, and they come together in 25 minutes or less!

Ingredients You Need for Cranberry Walnut Oatmeal Cookies [Vegan]

4 1/2 cups gluten free rolled oats, divided
1 cup vegan butter
1 cup dark brown sugar
1/4 cup maple syrup or agave
2 tablespoons egg replacer and 4 tablespoons water
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup walnut pieces
3/4 cup dried cranberries

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How to Prepare Cranberry Walnut Oatmeal Cookies [Vegan]

Preheat oven to 350ºF.
In a food processor, process 1 1/2 cups of the oats into a fine meal. Set aside.
In a deep mixing bowl, beat together vegan butter, brown sugar, and maple syrup with an electric beater until creamy. Add egg replacer + water and vanilla and beat again until mixed.
Add cornstarch, ground oats, cinnamon, salt, and baking powder and mix with the electric beater on low until just combined.
Using a wooden spoon, stir in remaining 3 cups rolled oats, walnut pieces, and dried cranberries.
Line a baking sheet with parchment paper and bake in preheated oven for 15-18 minutes, or until golden.
Cool on a wire rack before serving!