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Cranberry Coconut Smoothie
[Vegan, Gluten-Free]

Author Bio

Amie Valpone, HHC, AADP, Editor-in-Chief of The Healthy Apple is a Manhattan based Culinary Nutritionist, Personal... Read More

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A vibrant purple Cranberry Coconut Smoothie, garnished with fresh basil leaves and coconut flakes, served in a clear glass with a straw.
smoothie
A vibrant purple Cranberry Coconut Smoothie, garnished with fresh basil leaves and coconut flakes, served in a clear glass with a straw.
smoothie
Image Credit: Amie Valpone
Amie Valpone
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Cranberry Coconut Smoothie [Vegan, Gluten-Free]

755
1
30
Dairy Free
Vegan

This succulent smoothie will be your new favorite breakfast, snack, and dessert. This smoothie is packed with antioxidant-rich berries like cranberries, cherries, blueberries as well as avocado. It strikes the perfect balance between sweet, tart, and creamy.

Ingredients You Need for Cranberry Coconut Smoothie [Vegan, Gluten-Free]

  • 1/4 cup dried cranberries
  • 10 fresh cherries
  • 1 cup fresh blueberries
  • 1/2 ripe avocado
  • 1 large, ripe banana
  • 2 tablespoons ground flax seeds
  • 1 cup soy yogurt
  • 2 fresh basil leaves
  • 1 teaspoon chia seeds
  • 2 tablespoons coconut flakes
  • 1 teaspoon agave nectar
  • 5 raw cashews
  • A sash of cinnamon
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How to Prepare Cranberry Coconut Smoothie [Vegan, Gluten-Free]

  1. Combine all ingredients in a blender; pulse until smooth.
  2. Pour into serving glass; serve chilled.

Nutritional Information

Total Calories: 755 | Total Carbs: 103 g | Total Fat: 26 g | Total Protein: 17 g | Total Sodium: 237 mg | Total Sugar: 49 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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