Couscous with Roasted Vegetables [Vegan]
This Couscous with Roasted Vegetables is so delicious and healthy! It's a great dinner or lunch and will fill you right up!
Ingredients You Need for Couscous with Roasted Vegetables [Vegan]
How to Prepare Couscous with Roasted Vegetables [Vegan]
- Preheat your oven to 400°F.
- Wash and Chop all veggies into 1-inch cubes.
- Place all your chopped veggies on a baking tray and spread them out.
- Add the olive oil and the salt, black pepper, and paprika to the vegetables.
- In a food processor, add the garlic, ginger, thyme, oregano, and cilantro and process into a paste.
- Add this mixture to the vegetables and toss everything together.
- Place in the oven and roast for 12 minutes.
- Place the veggie broth and the orange juice on the stove. Bring to a gentle boil.
- Chop and prepare your spices and herbs while the broth is on the stove.
- Put the dry couscous in a non-reactive heatproof dish. Add the cumin, paprika, ginger, and salt to the couscous and mix together.
- Add the broth and the orange juice mixture to the bowl with the couscous and the spices.
- Cover tightly with plastic wrap and set aside for 8 – 10 minutes.
- Remove the cover from the couscous and add the cilantro, parsley, olive oil, lime juice, and zest. Add the roasted vegetables that we made and fluff with a fork. Be gentle so as to not break up the vegetables.




Comments: