How much couscous should I cook for these bowls?

The recipe suggests cooking one cup of whole wheat couscous, which yields enough for at least four breakfast bowls.

Can I prepare the couscous ahead of time?

Yes, after cooking and cooling, the couscous can be stored in a container in your fridge until you're ready to assemble a bowl.

What kind of non-dairy milk should I use?

The recipe calls for unsweetened non-dairy milk, and you can adjust the amount to reach your preferred consistency when heating the couscous.

What toppings are recommended for this breakfast bowl?

Recommended toppings include sliced strawberries, sliced banana, raw sunflower seeds, raw pumpkin seeds, toasted coconut, a pinch of cinnamon, and a drizzle of 100% pure maple syrup.

How do I warm the couscous for the bowl?

Place your desired amount of cooked couscous in a small pot with non-dairy milk and heat until it reaches your preferred temperature and consistency.

7 years ago

Couscous Breakfast Bowl
[Vegan]

MP By: Molly Patrick

Author Bio

Molly Patrick is really damn good at motivating people to eat a whole food plant-based... Read More

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Vegan couscous breakfast bowl with whole wheat couscous, strawberries, banana, sunflower seeds, pumpkin seeds, toasted coconut, and maple syrup.

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Discover more recipes with these ingredients

Couscous

Couscous Breakfast Bowl [Vegan]

Dairy Free

There are no measurements for this recipe because it is up to you to decide how hungry you are! Just follow the measurements and directions for the couscous, and the rest is up to you. Couscous breakfast bowls are so quick and easy!

Ingredients You Need for Couscous Breakfast Bowl [Vegan]

For the Breakfast Bowl:

1 cup cooked whole wheat couscous
1/4 cup non-dairy milk, unsweetened (more or less depending on your preference)

For the Toppings:

Strawberries, sliced
Banana, sliced
Raw sunflower seeds
Raw pumpkin seeds
Toasted Coconut
Pinch of cinnamon
Small drizzle of 100% pure maple syrup

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How to Prepare Couscous Breakfast Bowl [Vegan]

If you cook just one cup of couscous, you'll have enough for at least four breakfast bowls. Cooking couscous is super easy. Here's how.
Bring 2 cups of water (475ml) to a boil in a small pot.
Add 1 cup of whole wheat couscous (180g), stir, turn off the heat, cover the pot with a lid, and let sit for 10 minutes.
After 10 minutes, fluff with a fork, and bam, ready to go.
After the couscous cools, put it into a container and store in your fridge. When you're ready to make your breakfast bowl, do the following:
Place as much couscous as you're hungry for into a small pot, and add enough non-dairy milk until a consistency that you like is reached.
Heat the couscous and milk and pour it into a bowl.
Top with strawberries, banana, sunflower seeds, pumpkin seeds, toasted coconut, cinnamon powder, and a drizzle of maple syrup.