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Coquito: Puerto Rican Eggnog [Vegan]
Latinos celebrate the season with our own version of egg nog called coquito, which is just like egg nog, except we add a tropical flair to it by using coconut milk instead of regular milk. It is absolutely delicious!
Ingredients You Need for Coquito: Puerto Rican Eggnog [Vegan]
How to Prepare Coquito: Puerto Rican Eggnog [Vegan]
- Add all of the ingredients except for the rum into a blender.
- Blend until the ingredients are well mixed.
- Stir the rum into the mixture by hand and taste. The amount of rum is based on your taste preferences, so you can add as much or as little as you want.
- Pour the coquito into an airtight glass bottle.
- Store in the refrigerator until ready to serve.
Notes
It will keep in the refrigerator for up to one week.
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