Only a few ingredients in order to make these absolutely delicious and very moorish vegan fudge.

Cookies and Cream Fudge [Vegan]

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  • 1 cup dairy-free butter
  • 1/2 cup of sugar
  • 3/4 cup of plain flour
  • 1 1/2 cup cookie & cream cookies
  • 3/5 cup of condensed milk


  1. Line a small rectangular baking tin with greaseproof paper.
  2. In a bowl, add in the butter, sugar, and vanilla and beat until creamy.
  3. Add in the cooked flour and continue to mix until combined.
  4. Fold in the crushed cookies and condensed milk.
  5. Pour the fudge into your prepared tin, using a spoon/spatula to make it level.
  6. Pop into the freezer for 20 minutes to set.
  7. Once set, cut into squares and serve.


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