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Cookies and Cream Fudge [Vegan]
Only a few ingredients in order to make these absolutely delicious and very moorish vegan fudge.
Ingredients You Need for Cookies and Cream Fudge [Vegan]
How to Prepare Cookies and Cream Fudge [Vegan]
- Line a small rectangular baking tin with greaseproof paper.
- In a bowl, add in the butter, sugar, and vanilla and beat until creamy.
- Add in the cooked flour and continue to mix until combined.
- Fold in the crushed cookies and condensed milk.
- Pour the fudge into your prepared tin, using a spoon/spatula to make it level.
- Pop into the freezer for 20 minutes to set.
- Once set, cut into squares and serve.
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