1.4K Views 8 years ago

Protein Cookie Dough Stuffed Dates
[Vegan, Gluten-Free]

Name: Protein Cookie Dough Stuffed Dates [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 20 dates
Ingredients: 1/2 cup almond flour; 1/4 cup plant-based protein powder, vanilla (or protein of choice); 1/4 cup almond butter (or nut butter of choice); 1/4 teaspoon vanilla extract; 1/4 cup dairy-free chocolate chips; stevia to taste; 20 large dates, pit removed and sliced open; 1 cup dairy-free chocolate chips; 1/2 teaspoon coconut oil

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Dates

Protein Cookie Dough Stuffed Dates [Vegan, Gluten-Free]

20 dates

Dairy Free

These Cookie Dough Stuffed Dates are a simple yet delicious no-bake dessert! A vegan and gluten-free cookie dough is stuffed inside a date and then dipped in chocolate for the perfect grab-and-go treat.

Ingredients You Need for Protein Cookie Dough Stuffed Dates [Vegan, Gluten-Free]

Protein Cookie Dough:

1/2 cup almond flour
1/4 cup plant-based protein powder, vanilla (or protein of choice)
1/4 cup almond butter (or nut butter of choice)
1/4 teaspoon vanilla extract
1/4 cup dairy-free chocolate chips
stevia to taste

Dates:

20 large dates, pit removed and sliced open
1 cup dairy-free chocolate chips
1/2 teaspoon coconut oil

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Protein Cookie Dough Stuffed Dates [Vegan, Gluten-Free]

Make the cookie dough: In a bowl, mix together the almond flour, protein powder, almond butter and vanilla. Taste and add sweetener, if needed. This will depend on the flavor of your protein powder. Stir in chocolate chips.
Line a baking sheet with parchment paper.
Using 1 tablespoon of cookie dough at a time, stuff each date and then place on the baking sheet.
Add the chocolate chips and coconut oil to a microwave safe bowl. Microwave for 1 minute, then stir until smooth.
Using a spoon, drop a stuffed date into the melted chocolate and roll until completely covered. Remove from chocolate and set back on the baking tray to cool.
Repeat with remaining dates. Set tray in the fridge for 30 minutes to set.
Once dates have set, remove from tray and store in a sealed container in the fridge or the freezer.