What kind of nut butter works best for these cookie dough bars?

Creamy nut butters like peanut, almond, or cashew butter are ideal for achieving the smooth, pliable dough consistency in these bars.

Can I use a different type of flour instead of oat flour?

Oat flour is crucial for the unique chewy texture and gluten-free nature of these cookie dough bars. Substituting other flours may alter the consistency significantly.

Is it necessary to chill the cookie dough bars?

Yes, chilling is essential for these no-bake bars. It allows the coconut oil to firm up, setting the bars so they can be easily sliced and enjoyed.

Are the frosting and sprinkles required for this recipe?

No, the frosting, dye, and sprinkles are entirely optional. The cookie dough bars are delicious on their own, but these additions can enhance their presentation and fun.

How should I store leftover Cookie Dough Bars?

Store these cookie dough bars in an airtight container in the refrigerator. They will remain firm and fresh for several days, ready for a quick treat.

7 years ago

Cookie Dough Bars
[Vegan, Gluten-Free]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Cookie Dough Bars [Vegan, Gluten-Free]

211

Dairy Free

These vegan cookie dough bars are gluten-free, no-bake and, perfect for summer! Topped with frosting and sprinkles this easy dairy-free dessert is gonna rock your world. Edible cookie dough here we come!

Ingredients You Need for Cookie Dough Bars [Vegan, Gluten-Free]

2 cups oat flour
1/3 cup nut butter
1/4 cup coconut oil
1/4 cup maple syrup
1/2 cup mini chocolate chips
frosting, dye & sprinkles (optional)

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How to Prepare Cookie Dough Bars [Vegan, Gluten-Free]

Microwave coconut oil til melted (15 seconds-ish).
Mix flour, coconut oil, nut butter, maple syrup into a dough.
Mix in chocolate chips.
Spread into a small pan (8×4 works).
Cover in frost and top with sprinkles.
Chill in fridge til bars firm up.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.