A delicious grain-free vegan porridge that is loaded with nutrition. Full of anti-inflammatory properties and gut friendly. Dairy free as well as refined sugar free, the perfect start to your day.

Coconut Turmeric Porridge [Vegan]

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Cooking Time

5

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Ingredients

  • 1/4 Cup Organic Coconut Flour
  • 1 Large Banana - mashed with a fork until smooth
  • 3/4 Cup Organic Oat Milk - or plant milk of choice
  • 1/4 Cup Water
  • 2 teaspoons Turmeric Latte Mix/Blend
  • 3 tablespoons Organic Coconut Yoghurt
  • Cinnamon - to garnish/sprinkle on top
  • Frozen Wild Blueberries - to garnish
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Preparation

  1. On a side plate, peel the banana and mash with a fork until relatively smooth. Add to a small sauce pan.
  2. On a medium heat, add the coconut flour to the saucepan with mashed banana, along with the oat milk and water.
  3. Using a whisk, gently whisk the mixture together, ensuring no lumps form. Bring to a medium heat.
  4. Add the Turmeric Latte mix and coconut yoghurt and whisk together until throughly combined.
  5. Allow to cook for about 3 minutes to heat up the natural sugars in the banana.
  6. Serve in a bowl, topped with fresh banana slices, some frozen wild blueberries and a sprinkling of cinnamon. Enjoy!
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