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Coconut Pumpkin Halwa Pudding [Vegan]
A simple seasonal Halwa with pumpkin coconut and fragrant spices. Halwa is a rich and creamy Indian pudding!
Ingredients You Need for Coconut Pumpkin Halwa Pudding [Vegan]
How to Prepare Coconut Pumpkin Halwa Pudding [Vegan]
- Peel and seed the pumpkin and cut into large pieces.
- Place the pumpkin and the coconut milk in a large heavy bottomed pot. Cover and simmer on low for about 40 minutes.
- Remove the cover, and mash the mixture until evenly mixture.
- Add in the sugar, ginger and powdered cardamom and cook for another 10 minutes until the mixture is thick, smooth and glossy.
- Cool slightly and serve garnished with nuts and cranberries.
Nutritional Information
Total Calories: 1248 | Total Carbs: 218g | Total Fat: 48g | Total Protein: 12g | Total Sodium: 27mg | Total Sugar: 149g
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