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Coconut Oil Cookies [Vegan, Gluten-Free]
The best part about these cookies is that you can really use any type of nut butter - cashew, almond, peanut - test them all out and pick your favorite! These cookies are so moist and rich, you won't be able to make just one batch.
Ingredients You Need for Coconut Oil Cookies [Vegan, Gluten-Free]
How to Prepare Coconut Oil Cookies [Vegan, Gluten-Free]
- Pre-heat oven to 375°F.
- Cream together the coconut oil, nut butter, coconut sugar, vanilla, and apple sauce until smooth. Mix your dry ingredients in a small bowl, then slowly mix into the wet ingredients until just incorporated.
- Stir in the chocolate chips
- Prepare a baking sheet with parchment paper and place cookies (about 2 tablespoons of dough each) on a baking sheet 2 inches apart.
- Bake for 10 minutes. Remove and let cool!
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