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Coconut Kiwi Pops [Vegan]
Homemade popsicles are the perfect, effortless snack for the warmer season. These coconut kiwi pops contain pink dragonfruit, coconut milk, banana, kiwis, and a squeeze of lime. The results? An amazingly fruity, refreshing, colorful, affordable, and healthy snack!
Ingredients You Need for Coconut Kiwi Pops [Vegan]
How to Prepare Coconut Kiwi Pops [Vegan]
- In the bowl of a standing mixer, add the can of refrigerated coconut milk, beat for 1 minute, add the banana, beat for 1 minute, then add the dragonfruit, stevia, lime juice, and vanilla extract and blend for an additional minute.
- Once evenly combined, set aside. Add the sliced kiwi to the popsicle molds and press firmly so they adhere to the sides. Now pour in the coconut mixture and top them off with shredded coconut.
- Freeze at least 4 hours, insert sticks when partially frozen.
Notes
Will keep in freezer for up to 1 month.
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Sarah Elies