Get your chocolatey fix and a health kick at the same time with this easy chocolate flax seed pudding! Delicious and easy to make!

Coconut-Infused Chocolate Flax Seed Pudding [Vegan]

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Calories

269

Serves

2

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Ingredients

  • 1/2 cup water
  • 1/2 cup coconut water
  • 2 teaspoons cacao
  • 2 teaspoons erythritol
  • 1 teaspoon raw cane sugar
  • 1 dash cinammon
  • 4 tablespoon brown flax seeds
  • 4 tablespoon quick cooking oatmeal
  • 4 tablespoon coconut yogurt
  • 1 banana
  • 2 teaspoons flax seed sprouts (optional)
  • 2 tablespoons raspberries (optional)
  • Edible flowers (optional)
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Preparation

  1. In a small bowl, mix cacao, erythritol, dark chocolate chips, cinnamon, cardamom and vanilla bean in a small pot.
  2. Bring water and soy milk to the boil and pour over cacao-spice mix. Mix well.
  3. In another bowl, mix brown flax seeds and oatmeal. Add hot cacao and stir well.
  4. Let sit for 10 minutes, stirring every once in a while. Transfer to the fridge and allow to rest for another 45 minutes.
  5. Layer Chocolate Flax Seed Pudding and coconut yogurt in a jar or bowl. Top with banana slices, raspberries and edible flowers.
  6. Enjoy!
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Nutritional Information

Per Serving: Calories: 269 | Carbs: 40g | Fat: 11g | Protein: 8g | Sodium: 84mg | Sugar: 19g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.