Coconut Carob Cashew Bliss Bites
[Vegan, Gluten-Free]
Author Bio
I’m Maria, a Greek Canadian with a big heart and massive love for delicious comfort...
I’m Maria, a Greek Canadian with a big heart and massive love for delicious comfort food and all things plant-based. My history of battling an eating disorder fueled my passion for nourishing, body-loving food. So instead of fearing food, I became a creative, bad-ass recipe developer. I created Food By Maria as a platform to share my love for easy, delicious, plant-based eating. We’re talking about the kind of recipes that even the meat-eaters will enjoy. Read more about Maria Koutsogiannis
Read More
Discover more recipes with these ingredients
Coconut Carob Cashew Bliss Bites [Vegan, Gluten-Free]
Ready to get energized? This recipe is fantastic for an easy and on-the-go snack that your body will actually thank you for. Perfect for a busy mom, for those with a challenging schedule or for a late night snack. This recipe is also filled with healthy fats to help burn...
Ready to get energized? This recipe is fantastic for an easy and on-the-go snack that your body will actually thank you for. Perfect for a busy mom, for those with a challenging schedule or for a late night snack. This recipe is also filled with healthy fats to help burn fat from the nuts and seeds and it’s even great for balancing your blood sugar levels because of the dates which are low glycemic.
Read More
Ingredients You Need for Coconut Carob Cashew Bliss Bites [Vegan, Gluten-Free]
How to Prepare Coconut Carob Cashew Bliss Bites [Vegan, Gluten-Free]
- Into a high speed food processor add all your ingredients and blend for around 2 minutes or until you can no longer see the shape or the walnuts. You want this mixture to be very well combined and easy to mold.
- Once blended begin rolling into balls this recipe made 12. If you'd like you can roll each ball into something fun like more carob, hemp seeds, coconut flakes, or chia!
- Set in fridge for 30 minutes before eating. You can also store these in the freezer for up to 3 months or in the fridge for up to 3 weeks.
![Coconut Carob Cashew Bliss Bites [Vegan, Gluten-Free] with various toppings and coatings](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2018/01/bobs2.jpg?fit=1600%2C1000&ssl=1)
![Chickpea Flour Pancakes (Besan Chilla) [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/chickpea.png?fit=700%2C467&ssl=1)
![Royal Rose Scented Cupcakes [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/cupcake.jpg?fit=700%2C467&ssl=1)
![Peanut Butter Chocolate Marble Cake [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/cake9.jpg?fit=700%2C467&ssl=1)
![Beer Battered Avocado Tacos [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/avocado.jpg?fit=700%2C468&ssl=1)
![Creamy Lemon Ziti With Roasted Asparagus [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/ziti.jpg?fit=700%2C467&ssl=1)
![Mango Avocado Salsa [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/salsa.jpg?fit=700%2C467&ssl=1)
![Beer Battered Avocado Tacos [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/avocado.jpg?fit=460%2C307&ssl=1)
![Chickpea Flour Pancakes (Besan Chilla) [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/chickpea.png?fit=460%2C307&ssl=1)
![Red Lentil Curry With Black Tahini and Roasted Cashews [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/10/red-lentil-curry.jpg?fit=460%2C288&ssl=1)
![Creamy Lemon Ziti With Roasted Asparagus [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/ziti.jpg?fit=460%2C307&ssl=1)
![Turnip Ravioli [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/12/Turnip-Ravioli.jpg?fit=460%2C305&ssl=1)
![Kohlrabi Spaghetti alla Foriana [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/12/khol.jpg?fit=460%2C307&ssl=1)
![Chocolate Covered Cheesecake Easter “Eggs” [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2012/04/Vegan-Easter-Egg-Bowl.jpg?fit=460%2C307&ssl=1)
![Teriyaki Romanesco and Beet Bowl [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/03/teriyaki.jpg?fit=460%2C306&ssl=1)
![Pear Crumb Cake [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/03/Pear-Crumb-Cake.jpg?fit=460%2C343&ssl=1)
![Magiritsa: Greek Mushroom Soup For Easter [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2017/03/magiritsa-greek-mushroom-soup-for-easter.jpg?fit=460%2C288&ssl=1)
Comments: