This soup should accompany meals. Whilst it is nutritious, you shouldn’t only eat this. It’s much healthier to have a varied diet. This green soup cleanse is simply a boost, and not a meal replacement. Always be conscious of what your body needs and make sure you have a balanced diet.

Cleansing Green Soup [Vegan]

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Cooking Time

30

Ingredients

  • 1/2 head cabbage, sliced
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 leek, sliced
  • 1 large courgette (zucchini), chopped
  • 1 big handful or fresh coriander (cilantro)
  • vegetable stock
  • salt and pepper to taste

Preparation

  1. In a big pot, add the cabbage, celery, onion, leek, courgette and coriander
  2. Pour in enough vegetable stock to cover the vegetables by 2 inches.
  3. Bring the mixture to a boil, lower to a simmer, and cook for 30 minutes until the veg is soft.

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About The Author

Melissa Tedesco

See My Recipes

Hi! I’m Melissa (Mel). I’m an Italian/Canadian living in the UK. I have always loved to cook and eat. My grandmother and mother introduced me to the art of cooking, but it wasn’t until I began traveling that I was truly captivated by the world of food. I love turning classic dishes from around the world into healthy vegan delights. My mission is to show others how exciting, flavourful and simple vegan food can be. Check out my blog: Melly Cooks.

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