Why use San Marzano tomatoes in this sauce?

San Marzano tomatoes are prized for their balanced sweetness, low acidity, and tender flesh, which contribute to a superior flavor and texture in this classic sauce.

Can I omit the sun-dried tomatoes from the recipe?

While you can omit them, the sun-dried tomatoes add a concentrated, sweet, and umami depth that significantly enhances the overall richness of this sauce.

Is the 1-hour simmer time essential for this tomato sauce?

Yes, simmering for a full hour allows all the flavors from the caramelized vegetables, San Marzano tomatoes, and sun-dried tomatoes to meld and deepen, creating maximum flavor.

What is the purpose of caramelizing the onions, garlic, and carrots?

Caramelizing these vegetables for 10-15 minutes before adding the tomatoes brings out their natural sweetness and creates a foundational layer of rich, savory flavor for the sauce.

How should I store leftover Classic Tomato Sauce?

Store any leftover sauce in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months for longer preservation.

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Classic Tomato Sauce
[Vegan]

RB By: Roxane Brien

Author Bio

Roxane is a vegan blogger who loves food and all things related to living a... Read More

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A vibrant red classic vegan tomato sauce, garnished with fresh chopped parsley, served over gluten-free spaghetti in a white bowl.

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Discover more recipes with these ingredients

Classic Tomato Sauce [Vegan]

5-6

Dairy Free

Classic vegan tomato sauce recipe made with caramelized onion, carrots, garlic, sun-dried tomatoes and San Marzano tomatoes. Garnish with fresh parsley for a burst of flavor. A comforting recipe so easy that anyone can master!

Ingredients You Need for Classic Tomato Sauce [Vegan]

1 tablespoon olive oil
3 cloves of garlic, minced
1 small yellow onion, diced
2 carrots, diced
salt, to taste
fresh cracked pepper, to taste
1 teaspoon dried oregano
28-ounce San Marzano canned tomatoes, hand crushed
1/3 cup sun-dried tomatoes, chopped
fresh parsley, chopped

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How to Prepare Classic Tomato Sauce [Vegan]

In a medium pot, heat the olive oil over medium heat. Add the onions, garlic, and carrots and cook until caramelized for 10-15 minutes, stirring occasionally.
Season with salt, fresh pepper and oregano and stir. Pour over the San Marzano tomatoes and sun-dried tomatoes. Bring to a boil.
Reduce the heat to low, cover and let simmer for 1 hour to release the maximum flavor from the ingredients, stirring occasionally.
Serve over pasta (feel free to use gluten free pasta in place of the durum wheat or whole wheat spaghetti).
Garnish with fresh parsley.