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Citrus Walnut Beet Breakfast Bowl [Vegan, Gluten-Free]
A delicious breakfast bowl of raw beets, bright, citrus-y orange, and rich walnuts topped with a burst of flavor from sweet pomegranate seeds and sweet dried cranberries.
Ingredients You Need for Citrus Walnut Beet Breakfast Bowl [Vegan, Gluten-Free]
How to Prepare Citrus Walnut Beet Breakfast Bowl [Vegan, Gluten-Free]
- Peel and dice the beet, then rinse the pieces well.
- Using a sharp knife, slice off the top of the orange. Use the knife to remove the rest of the skin.
- Add pomegranate seeds, cranberries, olive oil, maple syrup, and walnuts. Add diced beet to the bowl, stir very well and serve with additions of your choice.



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