How do I form the crust using vegan cinnamon rolls?

Roll each cinnamon bun to about 1/4 inch thick on a lightly floured surface, then press them together into a 9 or 10-inch pie plate, extending up the sides.

What ingredients are in the crumb topping for this pie?

The crumb topping is made from a simple mixture of all-purpose flour, packed brown sugar, and vegan butter, mixed until large clumps form.

Can I use fresh apples instead of jarred filling?

This recipe specifically calls for 1 jar of vegan apple pie filling mixed with 1 tsp. cinnamon for a quick and easy preparation.

How should I prepare the cinnamon roll icing for serving?

Before serving, heat the cinnamon roll icing from the package in a microwave-safe dish for about 15 seconds, then drizzle it over individual slices of the pie.

What is the baking time and temperature for this Cinnamon Roll Apple Pie?

Bake the pie at 375 degrees Fahrenheit for approximately one hour, or until the crumb topping is golden brown, then cool for at least one hour.

9.8K Views 11 months ago

Cinnamon Roll Apple Pie
[Vegan]

LK By: Lee Khatchadourian-Reese

Author Bio

Obsessed with healthy, plant-based cooking and eating, Lee Khatchadourian-Reese is the Chief Blogger at The... Read More

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A slice of vegan Cinnamon Roll Apple Pie on a plate, topped with golden brown crumb and a drizzle of warm white icing, with the full pie visible in the background.

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Discover more recipes with these ingredients

Cinnamon Roll Apple Pie [Vegan]

Dairy Free

Vegan

It's the perfect combination of breakfast and dessert! Try this recipe for Cinnamon Roll Apple Pie.

Ingredients You Need for Cinnamon Roll Apple Pie [Vegan]

Crumb Topping:

1 cup all purpose flour
1 cup packed brown sugar
1/2 cup vegan butter (I used Earth Balance)

Crust:

1 package vegan canned cinnamon rolls

Filling:

1 jar vegan apple pie filling
1 tsp. cinnamon

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How to Prepare Cinnamon Roll Apple Pie [Vegan]

Preheat oven to 375 degrees.
Put the flour, brown sugar and butter into a bowl. Using a pastry cutter mix the ingredients until large clumps form. Set aside.
On a lightly floured surface roll each of the cinnamon buns until they are about 1/4 inch thick. Place in a 9 or 10 inch pie plate pressing the rolls together and up the sides of the pie plate to form a crust. You may wish to cut some of the cinnamon rolls in half prior to rolling and placing in the pie pan.
Mix the apple pie filling and cinnamon and place on top of crust. Top with the crumble mixture and bake at 375 for about one hour until the top is golden brown. Cool for at least one hour.
Prior to serving, place the cinnamon roll icing in a microwave safe dish and heat for 15 seconds or so. Drizzle over slices of pie and enjoy.