These apple hand pies are pretty easy and simple to make. Plus, they taste awesome. Eating them is a sensual experience in itself because they are buttery, flaky, crisp on the outside, and luscious and sweet inside. Once the hand pies are baked, brush them with a little butter and a generous sprinkle of powdered sugar, then chopped almonds and a spoonful of leftover pie filling. Trust us, you won’t regret adding pie filling on top — it just tastes so divine. Feel free to serve it along with a scoop of ice cream. No matter how you eat them, they are just YUM.

Cinnamon Apple Hand Pies [Vegan]

Serves

8-10

Cooking Time

35

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Ingredients

For the Apple Pie Filling:

  • 3 apples, apples, peeled and diced
  • 1 1/4 teaspoons lemon juice
  • 1 1/2 cups water
  • 1/2 cup powdered sugar
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt

For the Hand Pies:

For Serving:

  • Sliced almonds
  • Apple pie filling or vegan vanilla ice cream (Optional)
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Preparation

To Make the Apple Pie Filling:

  1. In a large bowl, toss apples with lemon juice and set aside.
  2. Boil water in a pan.
  3. Combine sugars, cornstarch, cinnamon, and salt in a bowl.
  4. Add apples and boil for a minute.
  5. Add cornstarch mixture and to water, stir well, and bring to a boil.
  6. Boil for 2 minutes, stirring constantly.
  7. Reduce heat to low, cover and cook until apples are tender; it should take about 6-8 minutes.
  8. Let it cool for 30 minutes.

To Make the Hand Pies:

  1. Preheat oven to 355°F.
  2. Roll the dough until it is about 1/8-inch thick on a floured work surface.
  3. Use a 5-inch round cookie cutter to cut the dough into circles.
  4. Roll the dough again if needed. You need about 8-10 circles.
  5. Add 1 heaping tablespoon of apple pie filling (without liquid) to the center of each dough circle.
  6. Fold the dough in half and use a fork to seal the edges.
  7. Place hand pies on a lined baking tray.
  8. Use the tip of a sharp knife to cut few diagonal slits into the tops of each pie.
  9. Use a pastry brush to lightly brush the tops of the hand pies with the melted vegan butter.
  10. Bake the pastry pies for 25-30 minutes, or until the tops are lightly golden brown.
  11. Brush with more butter and sprinkle with sugar and almonds to serve.
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Notes

You can also use regular pie dough to make these hand pies.

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