4 years ago

Cilantro Lime Glazed Chickpeas With Mango Salsa
[Vegan, Gluten-Free]

TM By: Taavi Moore

Author Bio

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition... Read More

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Cilantro Lime Glazed Chickpeas With Mango Salsa [Vegan, Gluten-Free]

Dairy Free

Vegan

Listen up…this recipe for Cilantro Lime Glazed Chickpeas With Mango Salsa will leave you feeling refreshed and satisfied after a long day. It is extremely easy and quick while not sacrificing any flavor. Chickpeas are tossed in a quick cilantro lime sauce and then topped with a mango salsa consisting... Read More

Ingredients You Need for Cilantro Lime Glazed Chickpeas With Mango Salsa [Vegan, Gluten-Free]

Cilantro Lime Chickpeas

1-15 oz. can chickpeas, rinsed and drained
1/2 cup tamari (gluten-free soy sauce)
3 tablespoons maple syrup
1 teaspoon sesame oil
1 teaspoon ground cumin
1 teaspoon minced garlic
Juice from 1/2 lime
Drizzle of sriracha
Cornstarch slurry (1/2 teaspoon corn starch + 1 teaspoon water)

Mango Salsa

1 mango, diced
1/4 cup diced red onion
1/4 cup chopped cilantro
Juice from 1/2 lime
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper

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How to Prepare Cilantro Lime Glazed Chickpeas With Mango Salsa [Vegan, Gluten-Free]

In a small saucepan, combine all chickpea ingredients (except chickpeas). Bring to a low boil, then simmer for 4-5 min. until thickened. Add in chickpeas, turn down heat, and cook for an additional 2-3 min. until chickpeas are heated through.
While chickpeas are cooking, prepare the salsa. Combine all salsa ingredients in a bowl. Season with salt and pepper as desired.
Serve chickpeas over brown rice and top with mango salsa. Garnish with a lime wedge and flaky sea salt.

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