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Chunky Monkey Doughnuts
[Vegan, Gluten-Free]

NW By: Niki Webster

Author Bio

My name is Niki, and my plant-based blog Rebel Recipes is about my obsession with delicious, healthy... Read More

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Chunky Monkey Doughnuts [Vegan, Gluten-Free]

These peanut butter and banana chocolate doughnuts are pure gorgeousness. Placing chewy banana slices at the bottom of the pan gives them a distinct appearance that'll catch everybody's eye. And they don't just look good — they taste just like a doughnut version of that beloved ice cream flavor. The... Read More

Ingredients You Need for Chunky Monkey Doughnuts [Vegan, Gluten-Free]

For the Dry Ingredients:

1 cup buckwheat flour (or flour of choice)
2 ripe mashed bananas
1 teaspoon baking powder
A pinch of sea salt
1 teaspoon cinnamon
1/2 teaspoon mixed spice

For the Wet Ingredients:

3 tablespoons coconut oil melted
1 teaspoon vanilla extract
1/3 cup maple syrup
2 tablespoons peanut butter
1/3 cup coconut yogurt
1/3 cup chewy dehydrated bananas, chopped

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How to Prepare Chunky Monkey Doughnuts [Vegan, Gluten-Free]

Preheat oven to 350°F. In a bowl, combine the dry ingredients to a bowl and mix until combined. Next, add in the banana, coconut oil, coconut yogurt, and peanut butter, and mix well.
Rub a little bit of coconut oil in the donut molds then add in a few pieces of banana to the bases.
Spoon 2-3 tablespoonfuls of the mix into the molds then bake for 12-13 minutes. Allow the donuts to cool in the pan before removing them from the molds.
If you have some extra batter and want variety, divide the batter among muffin liners in a cupcake tray and bake for approximately 18 minutes. Remove, allow to cool, and then top with some chunky peanut butter and banana slices.

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