These Vegan Chocolate Zucchini Brownies are as delicious as they are easy to make! Rich & Decadent, Vegan & Dairy-Free.

Chocolate Zucchini Brownies [Vegan]

$2.99
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Cooking Time

35

Ingredients

  • 1/2 cup sugar
  • 1/2 cup coconut sugar
  • 1/2 cup canola oil
  • 2 cups all-purpose flour
  • 1/4 cup cacao powder
  • 2 teaspoons vanilla paste
  • pinch of salt
  • 1 teaspoon baking soda
  • 2 cups zucchini, grated
  • 3/4 cup soy milk
  • 1 cup dark chocolate chips
  • pinch of fleur de sel

Preparation

  1. Preheat oven to  350°F. Line a small rectangle baking tin (about 20x20 cm / 8x8 inch) with parchment paper.
  2. In a large bowl, place sugar, coconut sugar, canola oil and flour. Whisk together to achieve a wet sand-like texture.
  3. Add cacao powder, vanilla, salt, baking soda.
  4. Grate a medium-sized zucchini to get about 2 cups of grated zucchini. Add to the mixture along with plant-based milk and mix by hand to combine into a thick gooey mixture.
  5. Lastly gently fold in dark chocolate chips.
  6. Pour mixture into the baking tin lined with parchment paper, spread evenly and place in preheated oven.
  7. Bake for about 35 minutes. To check the dough is baked, insert a toothpick into the dough and remove it - there should be no dough sticking to the tooth pick (melted chocolate is fine).
  8. Remove from oven and set on a cooling rack to cool down completely.
  9. Once cooled, cut into about 12 pieces and sprinkle fleur de sel on top.


About The Author

Kristina Jug & Mitja Bezenšek

See My Recipes

We are two food lovers & travel enthusiasts from the tiny country of Slovenia, EU. Food has been a passion of ours for a long time. Kristina is always cooking or prepping something, and Mitja loves to take pictures. So we thought to combine the two and start our blog, Vibrant Plate. We try to show that cooking healthy and delicious seasonal food doesn’t have to be a big deal. We cook with basic ingredients that are in season and love colorful and nutrient-rich foods.

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