10 years ago

Chocolate Peanut Butter Swirl Bark
[Vegan]

HT By: Heidi Turunen

Author Bio

Raw vegan desserts and quick, meat-free dinners that anyone can make. Heidi Turunen is a self... Read More

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Chocolate Peanut Butter Swirl Bark [Vegan]

Dairy Free

Chocolate and peanut butter is a match made in heaven. How do you make this tried and true favorite even better? Easy! Use raw vegan chocolate, all natural peanut butter, and sea salt! Simple, clean, and delicious.

Ingredients You Need for Chocolate Peanut Butter Swirl Bark [Vegan]

For the Peanut Butter Swirl:

1/4 cup peanut butter
1/4 cup maple syrup
Sea salt, to taste

For the Chocolate:

1/2 cup raw cacao powder
1/2 cup maple syrup
1/2 cup cacao butter or coconut oil, melted

For Topping:

Extra roasted peanuts and sea salt (optional)

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How to Prepare Chocolate Peanut Butter Swirl Bark [Vegan]

Melt the cacao butter or coconut oil. Add cacao powder and maple syrup. Stir until well combined.
Add all the ingredients for the peanut butter swirl to a small bowl and stir until well combined. Set aside.
Line a rectangular baking dish with parchment paper, or use silicone molds, and pour in the chocolate mixture.
Pour the peanut butter mixture on top of the chocolate mixture. Using a knife or a spoon, swirl the peanut butter mixture into the chocolate. Add optional roasted peanut and sprinkle on extra sea salt.
Put the dish into the freezer to set.
Remove from the freezer and break chocolate peanut butter bark into bite-sized pieces.

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