What is the best way to melt the vegan chocolate chips for this bark?

The recipe recommends using a double boiler method by setting a bowl of chocolate chips, orange zest, and cinnamon snugly over a saucepan of simmering water, ensuring the water does not touch the bottom of the bowl.

Why do I need to work quickly after melting the chocolate?

You need to work quickly to fold in the granola and apricots and spread the mixture onto the baking sheet before the melted chocolate begins to set, ensuring an even, thin layer.

How long does the Chocolate Orange Granola Bark need to chill before serving?

The bark requires at least an hour in the fridge to set completely before it can be broken into chunks and served.

Can I add other ingredients to this granola bark?

While the recipe specifies granola and dried apricots, you could experiment with other complementary additions like chopped nuts, seeds, or different dried fruits, ensuring they are folded in quickly.

How should I store leftover Chocolate Orange Granola Bark?

Store the bark in an airtight container in the refrigerator to keep it firm and fresh. It should last for several days.

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Chocolate Orange Granola Bark
[Vegan]

EW By: Emily Wilkinson

Author Bio

The best of hearty comfort foods made vegan. Vegan Lass (AKA Emily Wilkinson) is a Glasgow-based... Read More

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Close-up of vegan Chocolate Orange Granola Bark, broken into irregular chunks, showcasing the dark chocolate, orange zest, granola, and dried apricots.

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Chocolate Orange Granola Bark [Vegan]

Dairy Free

This bark is awesome. It comes together incredibly quickly and then you need only wait for it to cool. A fair warning, though: the rich dark chocolate, toasty granola crunch, and warm citrus make this bark highly addictive.

Ingredients You Need for Chocolate Orange Granola Bark [Vegan]

2 cups vegan chocolate chips
Zest of 1 orange
1/2 teaspoon cinnamon
1 cup granola
1/4 cup dried apricots

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How to Prepare Chocolate Orange Granola Bark [Vegan]

Line a baking sheet with a large piece of parchment paper
Put the chocolate chips, orange zest, and cinnamon into a large bowl Fill a saucepan with a couple of inches of water, and set the bowl snugly into the saucepan. Make sure that the water is not touching the bottom of the bowl, and will not touch the bottom of the bowl when simmering.
When the chocolate is completely melted, remove it from the heat and quickly fold in the granola and apricots. Turn the mixture out onto the lined baking sheet in a thin layer using a spatula. You will need to work quickly so the chocolate doesn't set.
Place the tray in the fridge, and allow to set for at least an hour before breaking it into chunks and serving.