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Chocolate Orange Granola Bark [Vegan]

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This bark is awesome. It comes together incredibly quickly and then you need only wait for it to cool. A fair warning, though: the rich dark chocolate, toasty granola crunch, and warm citrus make this bark highly addictive.

Chocolate Orange Granola Bark [Vegan]

This Recipe is :

Dairy Free Vegan



  1. Line a baking sheet with a large piece of parchment paper
  2. Put the chocolate chips, orange zest, and cinnamon into a large bowl Fill a saucepan with a couple of inches of water, and set the bowl snugly into the saucepan. Make sure that the water is not touching the bottom of the bowl, and will not touch the bottom of the bowl when simmering.
  3. When the chocolate is completely melted, remove it from the heat and quickly fold in the granola and apricots. Turn the mixture out onto the lined baking sheet in a thin layer using a spatula. You will need to work quickly so the chocolate doesn’t set.
  4. Place the tray in the fridge, and allow to set for at least an hour before breaking it into chunks and serving.





The best of hearty comfort foods made vegan. Vegan Lass (AKA Emily Wilkinson) is a Glasgow-based chef. Part-foodie, part-activist, she is known both for her hearty recipes and outspoken advocacy. Her work has been featured by numerous publications including The Scotsman, Vegan Life Magazine, Vegan Food and Living, T.O.F.U. Magazine, and Peaceful Dumpling. She also caters events and leads cooking classes. You can follow Vegan Lass on Facebook, Twitter, and Instagram, and check out her latest recipes over on www.veganlass.com. For all enquiries email [email protected]



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