How do I prepare the base for this cheesecake?

For the base, process almonds and salt until finely chopped, then add Medjool dates, coconut oil, and shredded coconut, mixing well. Press this mixture firmly into a lined cake tin and place it in the freezer.

What ingredients make the chocolate heaven filling so creamy?

The chocolate heaven filling achieves its smooth, creamy texture from a blend of cashews, fresh lemon juice, agave (or maple syrup/coconut nectar), liquid coconut oil, vanilla extract, cacao powder, and lucuma powder.

Is this Chocolate Heaven Cheesecake a raw recipe?

Yes, this Chocolate Heaven Cheesecake is a raw, no-bake recipe. Neither the almond-date base nor the cashew-cacao filling requires any cooking or baking.

How long does the cheesecake need to freeze before serving?

The cheesecake needs to freeze for at least 2 hours, or until the middle of the cheesecake is firm to the touch, before it is ready to be served.

Can I make this vegan cheesecake ahead of time?

Absolutely! You can prepare this cheesecake in advance and store it in the freezer. When ready to serve, simply allow it to thaw on the bench for about 30 minutes before slicing.

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Chocolate Heaven Cheesecake
[Vegan]

Name: Chocolate Heaven Cheesecake [Vegan]
Cook time: 30 min
Yield: 8-10
Ingredients: 3 cups almonds (see notes); 1 cup Medjool dates, pitted; 1/2 cup coconut, shredded; Pinch Celtic sea salt; 1 tablespoon coconut oil (liquid form); 3 1/2 cups cashews (see notes); 1 cup full lemon juice; 2/3 cup agave, maple syrup, coconut nectar, or date paste; 1/2 cup coconut oil (liquid form); 2 teaspoons vanilla extract; 4 tablespoons cacao powder; 4 teaspoons lucuma powder; Pinch Celtic sea salt

RC By: Rachael Campbell

Author Bio

Rachael is an intuitive mentor and healer, helping women create a life of success, love... Read More

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A slice of vegan Chocolate Heaven Cheesecake with a rich, dark brown cashew-cacao filling and a textured almond-date crust, garnished with extra base crumbs, served on a white plate.

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Discover more recipes with these ingredients

Chocolate Heaven Cheesecake [Vegan]

813.0

8-10

Dairy Free

Vegan

This is a heavenly chocolate cake that is completely raw. Garnish it with fresh raspberries, coconut flakes, or both for a rich and decadent dessert.

Ingredients You Need for Chocolate Heaven Cheesecake [Vegan]

For the base:

3 cups almonds (see notes)
1 cup Medjool dates, pitted
1/2 cup coconut, shredded
Pinch Celtic sea salt
1 tablespoon coconut oil (liquid form)

For the chocolate heaven filling:

3 1/2 cups cashews (see notes)
1 cup full lemon juice
2/3 cup agave, maple syrup, coconut nectar, or date paste
1/2 cup coconut oil (liquid form)
2 teaspoons vanilla extract
4 tablespoons cacao powder
4 teaspoons lucuma powder
Pinch Celtic sea salt

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How to Prepare Chocolate Heaven Cheesecake [Vegan]

For the base:

Process nuts and salt in food processor until finely chopped.
Add dates, coconut oil, and shredded coconut mix well.
Scrape ingredients from bowl and press firmly into cake tin.
Press mixture firmly into a lined slice tin and place in freezer.
Make a little extra base and set aside for garnishing of cake.

To Make the Chocolate Heaven Filling:

Place all ingredients in food processor blend until smooth and creamy.
Pour mixture over base.
Pour filling into crust and place in freezer for 2 hours, or until middle of cheesecake is firm to the touch.
Once frozen and ready to serve, allow the cake to thaw on bench for 30 minutes and cut into 8-10 slices before serving,

Notes

Almonds: soaking and dehydrating of almonds is an option, not a requirement; you can use raw nuts. If you choose to soak nuts, complete this process in bulk, so you have a good amount of nuts in your pantry for recipes and snacks, then your recipe process is quick and easy. Soak almonds over night. Rinse and drain. Dehydrate for 12–24 hours or until dry. Dehydration time will depend on how many nuts are in the dehydrator at one time. Cashews: soak cashews for 2–4 hours. Rinse and drain. The soaking process is an option, not a requirement; you can use raw cashews. I do recommend soaking if you have time.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.