3-Ingredient Chocolate Hazelnut Ice Cream [Vegan]

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This rich, chocolatey hazelnut ice cream is so easy to make! It's made from bananas with no sugar added, making it the perfect pre-workout snack ... but you can eat it anytime, even for breakfast. Sprinkle on some raw cacao nibs for crunch and a dollop of coconut or cashew whipped cream to turn it into a raw ice cream sundae!

3-Ingredient Chocolate Hazelnut Ice Cream [Vegan]

This Recipe is :

Dairy Free High Carb Vegan Raw Vegan Soy Free Vegan Whole Food Recipes

Serves

2-4

Ingredients

5 frozen bananas
1/2 cup hazelnuts
2 tablespoons raw cacao

Preparation

Throw all ingredients in a food processor or high-speed blender and blend until well mixed and smooth, scraping down the sides often.
Just before serving, sprinkle with cacao nibs.
Can be kept in a covered container in the freezer for a few days.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:

Banana

Chocolate

Hazelnuts

Raw Cacao

AUTHOR & RECIPE DETAILS

Simple raw vegan lunches and snacks. I am Jodi Burke – but I am much more than just a name. I am a health advocate, recipe creator, entrepreneur, amateur photographer, author, dreamer, freedom seeker, a mother and a lover of life. No one’s life is really straightforward, and my journey to pursuing health and a full happy life is no different.

3-Ingredient Chocolate Hazelnut Ice Cream [Vegan]