This rich, chocolatey hazelnut ice cream is so easy to make! It's made from bananas with no sugar added, making it the perfect pre-workout snack ... but you can eat it anytime, even for breakfast. Sprinkle on some raw cacao nibs for crunch and a dollop of coconut or cashew whipped cream to turn it into a raw ice cream sundae!

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3-Ingredient Chocolate Hazelnut Ice Cream [Vegan]

Serves

2-4

Ingredients

  • 5 frozen bananas
  • 1/2 cup hazelnuts
  • 2 tablespoons raw cacao
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Preparation

  1. Throw all ingredients in a food processor or high-speed blender and blend until well mixed and smooth, scraping down the sides often.
  2. Just before serving, sprinkle with cacao nibs.
  3. Can be kept in a covered container in the freezer for a few days.


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