This rich, chocolatey hazelnut ice cream is so easy to make! It's made from bananas with no sugar added, making it the perfect pre-workout snack ... but you can eat it anytime, even for breakfast. Sprinkle on some raw cacao nibs for crunch and a dollop of coconut or cashew whipped cream to turn it into a raw ice cream sundae!

3-Ingredient Chocolate Hazelnut Ice Cream [Vegan]

$2.99
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Serves

2-4

Ingredients

  • 5 frozen bananas
  • 1/2 cup hazelnuts
  • 2 tablespoons raw cacao

Preparation

  1. Throw all ingredients in a food processor or high-speed blender and blend until well mixed and smooth, scraping down the sides often.
  2. Just before serving, sprinkle with cacao nibs.
  3. Can be kept in a covered container in the freezer for a few days.


About The Author

Jodi Burke

See My Recipes

Simple raw vegan lunches and snacks.

I am Jodi Burke – but I am much more than just a name.  I am a health advocate, recipe creator, entrepreneur, amateur photographer, author, dreamer, freedom seeker, a mother and a lover of life. No one’s life is really straightforward, and my journey to pursuing health and a full happy life is no different.

Comments

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  1. I make ice cream like this (frozen bananas, peanut butter and cocoa powder) all the time in my blender (not a high-priced or very powerful blender) and have no trouble with it getting the job done. Love the ice cream and don\’t feel guilty eating it.

  2. My advice, don’t use frozen straight from the freezer. It broke my Cuisinart and refused to blend in my blender. They need to be semi thawed. Not likely to make this again