A healthy lifestyle is not just about eating super healthy food all the time. It’s about understanding that you can jump off that wagon every once in a while. You can indulge yourself with a chocolate covered cookie and be happy.The rich decadence of these chocolate drizzle cookies will definitely satisfy your sweet tooth.

Chocolate Drizzle Cookies [Vegan, Gluten-Free]







  • 7 ounces of vegan butter
  • 2 teaspoons of erythritol and coconut sugar, half and half
  • 3/4 teaspoon vanilla bean powder
  • Pinch of salt
  • 2 teaspoons Teff flour
  • 1 teaspoon baking soda
  • 4 teaspoons sugar free chocolate chips
  • 4 teaspoons oat flour
  • 2 teaspoons rolled oats
  • 1 teaspoon coconut flakes
  • 4 tablespoon roasted dark cocoa powder
  • 1 teaspoon egg replacer
  • 2 tablespoon flour
  • 2 tablespoons tapioca starch
  • 2 tablespoons chia seeds


  1. Cream together butter and sugar.
  2. Start adding other ingredients into the mixture.
  3. Stir the dough until all ingredients are properly mixed
  4. Take tablespoon-sized balls of dough  (roll them between your hands to get pretty cookies )
  5. Place them about 2 inches apart on baking sheet, lined with parchment.
  6. Bake for 12- 15 min on 350℉.
  7. Let them cool.
  8. If you want, drizzle them with melted chocolate.

Nutritional Information

Per Serving: Calories: 63 | Carbs: 3g | Fat: 5g | Protein: 0g | Sodium: 38mg | Sugar: 1g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.