This recipe proves that you can have a delicious, warm plate of fresh cookies in under 30 minutes. Yep, it's true. Plus, they're chocolate crinkle cookies, which are full of cocoa goodness and dusted in a light sprinkling of powdered sugar. They look like chocolate snowballs!
Chocolate Crinkle Cookies [Vegan]
Calories
111
Serves
17
Cooking Time
20
Ingredients
- Scant 3/4 cup flour
- Scant 1/2 cup cocoa
- 1 1/2 teaspoons baking powder
- Scant 1/2 cup vegan butter
- Scant 3/4 cup sugar
- 2 egg replacers (powdered egg substitute or ground flax seeds)
- Powdered sugar, as needed for rolling the cookies
Preparation
- Preheat the oven to 355°F.
- With the exception of the egg mixture and the powdered sugar, mix all the ingredients together in bowl.
- Add the egg replacer. If you are using powdered egg substitute follow the instructions on the box. If you are using ground flax instead, use 1 tablespoon of meal and 2 1/2 tablespoons of hot water per "egg." Cover the flax with the water, and let is soak up the water for 5-10 minutes. When the flax has absorbed all the water, add it to the batter.
- Form into round balls (1 tablespoon per ball), and roll around in powdered sugar.
- Bake the crinkles on a tray lined with baking paper for 15 minutes.
-
Chocolate
-
Chocolate Cookie
Discover more recipes with these ingredients
Nutritional Information
Total Calories: 1883 | Total Carbs: 248 g | Total Fat: 100 g | Total Protein: 20 g | Total Sodium: 1675 g | Total Sugar: 151 g
Per Serving: Calories: 111 | Carbs: 15 g | Fat: 6 g | Protein: 1 g | Sodium: 99 mg | Sugar: 9 g
Calculation not including powdered sugar. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Hidden for desktop / visible for mobile
Comments