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Chocolate Crinkle Cookies
[Vegan]

ML By: Maria Loghin

Author Bio

Tasty, elaborate, elegant, and surprising vegan food. I’m Maria, a vegan foodie who loves to... Read More

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Chocolate Crinkle Cookies [Vegan]

111

Dairy Free

This recipe proves that you can have a delicious, warm plate of fresh cookies in under 30 minutes. Yep, it's true. Plus, they're chocolate crinkle cookies, which are full of cocoa goodness and dusted in a light sprinkling of powdered sugar. They look like chocolate snowballs!

Ingredients You Need for Chocolate Crinkle Cookies [Vegan]

Scant 3/4 cup flour
Scant 1/2 cup cocoa
1 1/2 teaspoons baking powder
Scant 1/2 cup vegan butter
Scant 3/4 cup sugar
2 egg replacers (powdered egg substitute or ground flax seeds)
Powdered sugar, as needed for rolling the cookies

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How to Prepare Chocolate Crinkle Cookies [Vegan]

Preheat the oven to 355°F.
With the exception of the egg mixture and the powdered sugar, mix all the ingredients together in bowl.
Add the egg replacer. If you are using powdered egg substitute follow the instructions on the box. If you are using ground flax instead, use 1 tablespoon of meal and 2 1/2 tablespoons of hot water per "egg." Cover the flax with the water, and let is soak up the water for 5-10 minutes. When the flax has absorbed all the water, add it to the batter.
Form into round balls (1 tablespoon per ball), and roll around in powdered sugar.
Bake the crinkles on a tray lined with baking paper for 15 minutes.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.