How do I ensure my flapjack mixture sticks together properly?

Blend all ingredients in a food processor for a few minutes until the mixture becomes warm and cohesive. The blending time may vary based on your food processor's power.

Can I make these flapjacks without tartlet tins?

Yes, you can press the mixture into any lined tray or dish and refrigerate it until it hardens. You can then cut it into bars or squares.

What do maca and lucuma add to these flapjacks?

Maca and lucuma are optional additions that can provide a subtle, earthy flavor and additional nutrients. They are not essential for the flapjack's texture or structure.

How should I store these raw chocolate-coated flapjacks?

Once hardened, store the flapjacks in an airtight container in the refrigerator. They should remain fresh and firm for several days.

Can I substitute the pecans and cashews in this recipe?

While pecans and cashews contribute to the specific texture and flavor, you could experiment with other nuts like walnuts or almonds, keeping in mind the final texture might vary slightly.

3.5K Views 11 years ago

Chocolate Coated Flapjack
[Vegan, Raw, Gluten-Free]

PS By: Penelope Smithson

Author Bio

Gorgeous goodness that will love and nurture your body. Penelope is a food photographer and blogger... Read More

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Close-up of a raw vegan gluten-free chocolate-coated flapjack, pressed into a small tartlet shape and drizzled with melted dark chocolate.

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Chocolate Coated Flapjack [Vegan, Raw, Gluten-Free]

This chocolate covered flapjack tastes incredible, each bite is sweet, chewy and tastes like heaven. I’m not kidding. I’ve been making double the amount every time I make it, it’s that good. My boyfriend has even been hiding it from his work colleagues so he doesn’t have to share it,... Read More

Ingredients You Need for Chocolate Coated Flapjack [Vegan, Raw, Gluten-Free]

1/2 cup of oats
1/2 cup of pecans
1/2 cup of cashews
1/2 cup of medjool dates (destoned)
Optional:
1 tsp of maca
1 tsp of lucuma
1 3/4 ounces dark chocolate

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How to Prepare Chocolate Coated Flapjack [Vegan, Raw, Gluten-Free]

Simply put all of ingredients into a food processor and blend for a few minutes until the mixture is warm and sticks together. You may need to do this for a little less/little longer depending on how powerful your food processor is. Press the the mixture into a tartlet tins a lined tray and refrigerate until hardened. If desired, smoother the top with melted chocolate and allow to cool.