An ultra-creamy vegan chocolate chip milkshake, with chunks of dairy-free chocolate and vanilla ice cream. A delicious and very luxurious drink.

Chocolate Chip Cookie Milkshake [Vegan]

$2.99
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Serves

4

Ingredients

For the milkshake:

  • 2 cups dairy-free milk
  • 2 large chocolate chip cookies
  • 4 cups of dairy-free vanilla ice cream
  • 1 teaspoon of vanilla bean extract
  • 2/3 cup dairy-free chocolate chips

For topping:

  • Dairy-free ice cream
  • Extra chocolate chips
  • Melted chocolate chips
  • Chocolate chip cookies (optional)

Preparation

  1. Place the dairy-free milk, cookies, ice cream, and vanilla extract into a blender and whizz up until smooth.
  2. Fold in the chocolate chips.
  3. Divide the milkshake between 4 glasses and serve.


About The Author

Holly Jade

See My Recipes

Hello, my name is Holly Jade of The Little Blog of Vegan, a multi-award-winning vegan food and lifestyle blog. Holly won Food Blogger of the Year 2017 and Top 10 Must-Follow Blogger 2018, and has been featured in many magazines, including Hello! Magazine. All recipes on the blog are 100% vegan & delicious. They never fail to impress!

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