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This one scored high marks as the closest tasting to cookie dough you want to eat raw — like don’t bother putting them in the oven because they rock like this — cookie dough success. You have to make these! Not just because I think these should be in everyone’s refrigerator at all times, but because they are a super easy snack that you can reach for after the gym or to add to a lunch away from home. They are a high-energy snack, high in protein, and double as dessert. What could be better!?

Chocolate Chip Cookie Dough Protein Balls [Vegan, Gluten-Free]

$2.99
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Serves

10

Ingredients You Need for Chocolate Chip Cookie Dough Protein Balls [Vegan, Gluten-Free]

  • 1 cup oats
  • 2 tablespoons flax (ground or whole is fine if able to pulverize into a powder)
  • 1 cup raw almonds
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 tablespoon maca
  • 1/2-whole scoop natural unsweetened protein powder
  • 1 tablespoon vanilla
  • 3-4 tablespoons agave nectar or brown rice syrup
  • 2 tablespoons coconut oil in liquid state
  • 3-4 tablespoons vegan chocolate chips

How to Prepare Chocolate Chip Cookie Dough Protein Balls [Vegan, Gluten-Free]

  1. Blend or purée the dry ingredients (all but the last 3 ingredients) together until they are powdery like a flour. If you do not have a high-speed blender or food processor, use almond flour and ground flax.
  2. In a bowl, stir together the blended ingredients and the last three ingredients until everything is moistened evenly.
  3. Form into 10 protein balls and refrigerate overnight for the best flavor.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 2333 | Total Carbs: 215 g | Total Fat: 135 g | Total Protein: 77 g | Total Sodium: 215 mg | Total Sugar: 196 g Per Serving: Calories: 233 | Carbs: 22 g | Fat: 14 g | Protein: 8 g | Sodium: 22 mg | Sugar: 20 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Michaell Johnson

See My Recipes

Nutrient-rich desserts with hidden healthy ingredients.

One year ago, I made the decision to stop eating processed foods. My challenge: my husband is such a picky eater that he would win against a 2-year-old. Since many of my friends come to me for recipes on how to eat nutrient-rich foods, while still eating what they like, I decided to start a food blog, Foodscape. Every Friday I launch a new family-friendly recipe that even the pickiest eaters will eat.

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