How is the cookie dough made gluten-free in this recipe?

The cookie dough is made gluten-free by using 1 cup of gluten-free baking flour as specified in the ingredients list.

What kind of chocolate should I use for the cups and dough?

You should use vegan chocolate chips for both the melted chocolate cups and the chocolate chips stirred into the cookie dough to keep the recipe plant-based.

What is the process for making the chocolate cups?

To make the cups, melt vegan chocolate chips and spread a thin layer on the bottom and halfway up the sides of mini cupcake liners, then freeze for 5 minutes before filling and topping with more chocolate.

Can I substitute regular dairy butter for the vegan butter?

No, the recipe specifically calls for melted vegan butter to ensure the cookie dough remains entirely plant-based and suitable for a vegan diet.

How should I store these Chocolate Chip Cookie Dough Cups?

These cookie dough cups should be stored in the freezer, as they require freezing to set and maintain their shape after preparation.

10 years ago

Chocolate Chip Cookie Dough Cups
[Vegan, Gluten-Free]

Name: Chocolate Chip Cookie Dough Cups [Vegan, Gluten-Free]
Cook time: 15 min
Yield: 6 cups
Ingredients: For the Cups:; 5 tablespoon vegan chocolate chips, melted; Cookie dough (recipe below); 6 mini cupcake liners; For the Cookie Dough:; 1 cup gluten-free baking flour; 3 tablespoons vegan butter, melted; 1/2 teaspoon vanilla; 2 tablespoons unsweetened vanilla almond milk; 2 tablespoons maple syrup; 1 tablespoon vegan chocolate chips; 1 tablespoon packed brown sugar

ME By: Michele Elizabeth

Author Bio

Michele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all... Read More

Order with Instacart Download Our App

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Chocolate Chip Cookie Dough Cups [Vegan, Gluten-Free]

6 cups

Delicious cookie dough tucked into a chocolate butter cup? Yes, please! You can make these chocolatey delights In just 15 minutes using a mere eight ingredients. Amazing. Make a big batch and keep some in the freezer for sweet cravings. Future you will be happy you did.

Ingredients You Need for Chocolate Chip Cookie Dough Cups [Vegan, Gluten-Free]

For the Cups:

5 tablespoon vegan chocolate chips, melted
Cookie dough (recipe below)
6 mini cupcake liners

For the Cookie Dough:

1 cup gluten-free baking flour
3 tablespoons vegan butter, melted
1/2 teaspoon vanilla
2 tablespoons unsweetened vanilla almond milk
2 tablespoons maple syrup
1 tablespoon vegan chocolate chips
1 tablespoon packed brown sugar

Order with Instacart Download Our App

How to Prepare Chocolate Chip Cookie Dough Cups [Vegan, Gluten-Free]

To Make the Cookie Dough:

Add flour to a medium mixing bowl.
In a separate small bowl melt your butter.
Add the rest of the ingredients to the melted butter (except the chocolate chips) and mix, add wet mixture to the flour and mix until forms a cookie dough consistency., using hands works well.
Stir in chocolate chips and roll into little balls.

To Make the Cups:

Melt the chocolate and gently with a small spoon put a thin layer on the bottom and 1/2 way up the sides of each of the mini liners. Freeze for 5 minutes.
Remove from freezer and place a small amount of cookie dough in the center of each one, slightly push the center down.
Pour chocolate over the top of each cup, covering the cookie dough and place in the freezer another 10 minutes.

Notes

Store in refrigerator for up to 1 week or freezer up to 1 month. If in the freezer note that the cookie dough will get hard and frozen. Let it sit 20 minutes before eating or just take them out of the freezer and place in refrigerator the night before.