Why does the recipe specify freezing the cheesecake?

Freezing is crucial for this no-bake cheesecake to set properly, allowing the cashew filling and crust to firm up before serving and ensuring a stable dessert.

Can I make the cookie dough topping ahead of time?

Yes, you can prepare the cookie dough topping and form the thin discs, then store them in the freezer until you are ready to assemble the cheesecakes.

What is the purpose of arrowroot in this recipe?

Arrowroot acts as a thickener in both the cashew cheesecake filling and the cookie dough topping, helping to achieve the desired texture without any baking.

How should I store leftover Chocolate Chip Cookie Cheesecake?

Since this is a frozen dessert, store any leftover cheesecakes in the freezer in an airtight container to maintain their firm texture and freshness for future enjoyment.

Is the chocolate stevia essential for the cheesecake filling?

No, the chocolate stevia is listed as optional. You can omit it if you prefer a less sweet filling or don't have it on hand, as the coconut palm sugar provides sweetness.

10 years ago

Chocolate Chip Cookie Cheesecake
[Vegan]

GC By: Gabrielle St. Claire

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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Individual vegan chocolate chip cookie cheesecakes, topped with raw cookie dough discs and chocolate chips, served chilled on a platter.

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Discover more recipes with these ingredients

Chocolate Chip Cookie Cheesecake [Vegan]

Dairy Free

From afar, this might look like a chocolate chip ice cream sandwich, but brace yourself, this is actually a delicious cashew-based cheesecake sandwiched between two cookies! Since everything is vegan, the cookies don't actually have to be baked, simply pressed atop the easy-to-make cashew cheesecake, and then the whole thing... Read More

Ingredients You Need for Chocolate Chip Cookie Cheesecake [Vegan]

1 cup cashews
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 teaspoon chocolate stevia (optional)
2 teaspoon arrowroot
1/2 cup coconut palm sugar
1 tablespoon coconut milk

For the Topping:

1/2 cup vegan chocolate chips
1/2 tablespoon arrowroot
1 teaspoon vanilla extract
1/2 cup vegan butter, room temperature
1/2 teaspoon sea salt
1/4 teaspoon baking soda
1 cup flour
1/2 cup coconut palm sugar
1/3 cup coconut milk

For the Crust:

5 dates
1 teaspoon cinnamon
1/2 cup cashews, soaked overnight
2 tablespoons coconut palm sugar
1 tablespoon cacao

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How to Prepare Chocolate Chip Cookie Cheesecake [Vegan]

In a food processor, combine all of the crust ingredients and blend until smooth. Texture should be crumbly. Press into a dish or muffin pan and store in freezer. Place wax paper underneath to ease the process or removing the cheesecakes.
In a food processor combine all of the cheesecake ingredients and blend until smooth. Remove the raw crust from freezer and top with cashew cheesecake and place back in freezer.
For the topping, place the vegan butter and palm sugar in a mixer and blend until smooth. Then add everything else and mix for an additional 3 minutes. Take the cookie dough and make thin flat discs with it then lightly press chocolate chips on top, and place back in the freezer again.
Freeze for at least two hours.