Why does this recipe use flax eggs?

Flax eggs, made from ground flaxseed and water, act as a plant-based binder in this recipe, replacing traditional eggs to keep the banana bread entirely vegan.

What role does applesauce play in this vegan banana bread?

Homemade applesauce in this recipe adds natural sweetness and moisture, reducing the need for extra added sugars and contributing to the bread's tender crumb.

Can I use a different flour instead of coconut flour?

This recipe specifically calls for coconut flour, which is highly absorbent. Substituting it with other flours like all-purpose or whole wheat would require significant adjustments to liquid ratios and is not recommended without expert knowledge.

Why are the chocolate chips added in two stages?

Adding half the chocolate chips to the batter and sprinkling the rest on top during the last 20 minutes of baking ensures some chips melt throughout while others create a beautiful, slightly crisp topping.

How should I store leftover Chocolate Chip Banana Bread?

Store this baked banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, individual slices can be frozen for up to 2 months.

6 years ago

Chocolate Chip Banana Bread
[Vegan]

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

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Slice of vegan chocolate chip banana bread with almond butter, fresh banana, and cacao nibs on a white plate.

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Discover more recipes with these ingredients

Chocolate Chip Banana Bread [Vegan]

Dairy Free

Vegan

This Healthy Gluten-Free and Vegan Chocolate Chip Banana Bread is one banana bread you’ll want to try! It’s not just any banana bread, it's packed with all the Autumn vibes of added apple and pumpkin spice! Oh, and of course it's high in protein!

Ingredients You Need for Chocolate Chip Banana Bread [Vegan]

2 flax eggs (2 tablespoons ground flax + 5 tablespoons water)
1/2 cup homemade applesauce
1/2 cup mashed banana
2 tablespoons maple syrup
1 teaspoon vanilla drops or extract
3 tablespoon's almond butter
3.5 ounces Almond Milk
1/2 cup coconut flour
2 tablespoons ground almonds
1 teaspoon Pumpkin Spice
1 teaspoon baking powder
1-1.5 ounces dark chocolate chips (or any dark chocolate)

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How to Prepare Chocolate Chip Banana Bread [Vegan]

Preheat oven to 350°F and line or spray a loaf pan with parchment paper
Mix together wet ingredients with hand mixer
Add dry ingredients to wet and mix with a wooden spoon
Fold in half of the dark chocolate chips
Pour batter into a bread dish
Bake for 20 minutes, sprinkle with the remaining chocolate chips on top and bake for another 20 minutes
I love to serve mine with extra almond butter, banana and cacao nibs