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Chocolate Brownies With Salted Caramel Icing
[Vegan]

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Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens,... Read More

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Vegan Sliced Chocolate Brownies With Salted Caramel Icing

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Chocolate Brownies With Salted Caramel Icing [Vegan]

Dairy Free

How can one not love gooey, fudgy brownies? Add salted caramel to the mix, and said brownies become irresistible! Besides containing high quality ingredients, these brownies taste rich and decadent. Whip up a batch of these chocolate brownies with salted caramel icing for a fun and simple plant-based treat!

Ingredients You Need for Chocolate Brownies With Salted Caramel Icing [Vegan]

For the Brownies:

1/2 cup organic sugar
1/4 cup oil
1 teaspoon vanilla extract
1/4 cup non-dairy milk or water
1/2 cup melted vegan chocolate chips
1 and 1/4 cup flour of choice
1/4 cup cocoa or cacao powder
1 teaspoon pink salt

For the Icing:

1 cup powdered sugar
1/2 cup coconut sugar
Sprinkle of pink salt
Around 2 tablespoons non-dairy milk or water (just enough until frosting reaches desired consistency)

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How to Prepare Chocolate Brownies With Salted Caramel Icing [Vegan]

Preheat the oven to 350°F. Meanwhile, combine first four wet ingredients in a regular bowl and mix.
Add melted chocolate chips to the wet mixture and stir until just combined (a tip for quickly melting chocolate chips is to add hot water to the measuring cup with chocolate chips and let melt, then drain the water). Mix everything together, then add the dry ingredients and combine until batter forms.
Add to a brownie pan lined with parchment paper, and spread the batter evenly. Bake for about 15 minutes. Once out of the oven, sprinkle on more chocolate chips, and spread once they have melted to form the chocolate layer. Let brownies cool while mixing icing ingredients in a bowl.
Drizzle icing on the brownies and top with pink salt.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.