What makes this chocolate bark vegan?

This chocolate bark is vegan because it uses raw cacao powder, coconut oil, and maple syrup as its base, avoiding any dairy or animal products.

Can I substitute the pistachios or cranberries?

While the recipe calls for pistachios and cranberries, you can experiment with other nuts like walnuts or almonds, and dried fruits such as cherries or blueberries.

Why is coconut oil used in this chocolate bark?

Melted coconut oil provides the necessary fat to create a smooth, drippy chocolate mixture with the raw cacao powder and maple syrup, which then solidifies when chilled.

How should I store leftover chocolate bark?

Once set, store the chocolate bark in an airtight container in the freezer to maintain its firm texture and prevent melting, as it is coconut oil-based.

Can I make this chocolate bark without orange zest?

Yes, you can omit the orange zest if preferred, but it adds a bright, refreshing citrus note that complements the rich chocolate, cranberries, and pistachios.

1.1K Views 8 years ago

Chocolate Bark
[Vegan]

JL By: Jesse Lane Lee

Author Bio

Quick and easy snacks and lunches to power your day. Jesse Lane Lee, BSc, CNP is... Read More

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Jagged dark vegan chocolate bark pieces, studded with vibrant red cranberries, bright green pistachios, and orange zest.

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Discover more recipes with these ingredients

Chocolate

Chocolate Bark [Vegan]

Dairy Free

This naturally sweetened chocolate bark will be the best treat that you'll want to snack on again and again! Make it for friends, family, or just for yourself - you deserve it!

Ingredients You Need for Chocolate Bark [Vegan]

1/2 cup dried cranberries, chopped
1/2 cup pistachios
1 cup raw cacao powder, sifted
1/2 cup coconut oil, melted
1/4 cup maple syrup
Zest of one orange

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How to Prepare Chocolate Bark [Vegan]

Line a loaf pan with parchment paper and evenly spread ¾ of the nuts and cranberries on the bottom of the pan.
In a medium bowl, mix the raw cacao powder, coconut oil, and maple syrup and stir until smooth; this mixture should be very drippy.
Pour the chocolate into the pan sprinkle with the remaining nuts, cranberries, and orange zest. Place in the freezer to set for 2 hours.