Choc-Chip Easter Buns
[Vegan, Gluten-Free]

To Make the Buns:

1. Preheat oven to 356°F and line a square baking dish with baking paper.
2. Add the water to the ground flax and let sit while you get the dry ingredients ready.
3. Add all of the dry ingredients to a large mixing bowl and stir them to combine.
4. Add all of the wet ingredients to a blender and blend until well incorporated and the flax is nice and loose. This will ensure that it distributes through the mix evenly.
5. Add the wet to the dry ingredients and stir them through until you get a thick dough.
6. With damp hands shape the mix into 8 even balls and drop them into the baking dish.

For the Cross:

1. Blend the cashews until they become fine then add the water and sweetener. Stir everything well to ensure there are no lumps.
2. Spoon the mix into a small clip lock bag then snip a small tip of one of the bottom corners to create a nozzle. Carefully pipe the mix over the buns to create the traditional Easter bun cross.
3. Place buns into the center of the oven and bake them for 30-35 minutes or until a skewer comes out clean.
4. While they are still hot carefully pour a small amount of the syrup onto the buns then spread this with a basting brush.