This Chimichurri sauce is a super easy cold uncooked sauce this is a little spicy and super tasty. Add this to all your grilled meats and you have an amazing dinner!

Chimichurri Sauce [Vegan]

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Ingredients

  • 1/2 cup olive oil
  • 1/2 cup parsley finely chopped
  • 2 cloves garlic finely chopped
  • 2 tablespoons red wine vinegar
  • 1 small red chili, deseeded and finely chopped
  • 3/4 teaspoon dried oregano
  • A pinch of salt and pepper to taste

Preparation

  1. Chopping the fresh parsley, the red chili and the garlic
  2. Take a small bowl and add all ingredients. Stir thoroughly to combine and that is really it. Set the sauce aside or put in the fridge
  3. Ready to serve.

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About The Author

Mireille Aikman

See My Recipes

The Tortilla Channel is all about nutritious and delicious tortilla-inspired recipes and more. Mireille has been cooking all her life and learned from the best home cook, her father. On her blog, you will learn how to make easy and wholesome recipes accompanied by appetizing images and 1-minute food inspiration videos showing a recipe from start to finish. Made with organic ingredients and shared with love.

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