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one green planet

This is a great versatile spicy Chili Olive Oil and it’s so easy to make! Drizzle it on soups, salads, pasta or anything you would use olive oil in.

Chili Olive Oil [Vegan]

$2.99
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Cooking Time

20

Ingredients

  • 1 Cup Extra Virgin Olive Oil
  • 8 Dried Chilies – Thai, Chile de Arbol or spicy red chili of your choice

Preparation

  1. Add oil and chilies to a small pot.  Turn the stove on, in between low and medium-low and let simmer for 20 minutes.  Remove from heat and let cool then pour into a jar.


    About The Author

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    Stephanie McKinnie

    See My Recipes

    Stephanie has been into healthy vegetarian and vegan ways of cooking ever since she was a teenager. She believes that beauty comes from the inside out. Eating organic, non-GMO high nutrient foods helps keep your body healthy, disease-free, feeling good, and looking young.
    Her focus is on the beauty and creativity of food, wine, recipe development, styling, and photography. Check out more on her website, Cali Zona.

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