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one green planet

This is a great versatile spicy Chili Olive Oil and it’s so easy to make! Drizzle it on soups, salads, pasta or anything you would use olive oil in.

Chili Olive Oil [Vegan]

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Cooking Time



  • 1 Cup Extra Virgin Olive Oil
  • 8 Dried Chilies – Thai, Chile de Arbol or spicy red chili of your choice


  1. Add oil and chilies to a small pot.  Turn the stove on, in between low and medium-low and let simmer for 20 minutes.  Remove from heat and let cool then pour into a jar.


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