6 years ago

Chili Lemon Grated Parmesan Cheese
[Vegan]

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Nico and Louise are partners in life and business. They run Italia Plant-Based, a blog... Read More

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CHILI-LEMON FAKE PARMESAN CHEESE

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Chili Lemon Grated Parmesan Cheese [Vegan]

50 servings
Dairy Free
Vegan

Use your stale bread leftovers to make this vegan "parmesan" cheese. Pair it with a hint of lemon juice for added acidity and a refreshing flavor.

Ingredients You Need for Chili Lemon Grated Parmesan Cheese [Vegan]

  • 1 cup stale bread
  • 4 sprigs of fresh thyme
  • 1 whole lemon juiced
  • 1 clove garlic
  • 50 grams extra virgin olive oil
  • 1 teaspoon sea salt fine
  • 1/2 teaspoon chili flakes
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How to Prepare Chili Lemon Grated Parmesan Cheese [Vegan]

  1. In a food processor, add all the ingredients above.
  2. Blend until the bread has reached a "parmesan-like" texture.
  3. Transfer your fake parmesan blend to a non-stick pan and toast for 4 mins on medium heat until golden. Keep stirring to avoid the bread from burning.
  4. Drizzle on top of your favorite pasta dish, and store the rest in an air-tight container.

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