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Chili Lemon Grated Parmesan Cheese [Vegan]
Use your stale bread leftovers to make this vegan "parmesan" cheese. Pair it with a hint of lemon juice for added acidity and a refreshing flavor.
Ingredients You Need for Chili Lemon Grated Parmesan Cheese [Vegan]
How to Prepare Chili Lemon Grated Parmesan Cheese [Vegan]
- In a food processor, add all the ingredients above.
- Blend until the bread has reached a "parmesan-like" texture.
- Transfer your fake parmesan blend to a non-stick pan and toast for 4 mins on medium heat until golden. Keep stirring to avoid the bread from burning.
- Drizzle on top of your favorite pasta dish, and store the rest in an air-tight container.


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