Why are black beans used in these brownies?

Black beans contribute to the fudgy texture and moisture of the brownies, acting as a healthy, plant-based base without imparting a bean flavor.

What is the purpose of the aluminum foil ring in the slow cooker?

The aluminum foil ring elevates the baking dishes off the bottom of the slow cooker, allowing for more even heat distribution and preventing direct contact with the heat source.

Can I use a different type of chile powder?

The recipe suggests cayenne or chipotle chile powder, both of which will provide a warming, subtle heat to complement the chocolate flavor.

Is it necessary to process the rolled oats?

Processing the rolled oats to a flour-like consistency helps create the desired brownie texture, though instant oatmeal can be substituted if you have it on hand.

How should I store the brownie mixture before cooking?

After combining the ingredients and spooning the mixture into parchment-lined baking dishes, cover and store it in the fridge overnight as instructed.

6 years ago

Chile Chocolate Black Bean Brownies
[Vegan]

KH By: Kathy Hester

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Fudgy Chile Chocolate Black Bean Brownies, cut into squares and stacked on a plate, with a dusting of cocoa powder.

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Discover more recipes with these ingredients

Chile Chocolate Black Bean Brownies [Vegan]

Dairy Free

Vegan

These healthy brownies are extremely fudgey and moist. Lining your baking dishes with parchment paper will help you pull the entire cooked contents out of the slow cooker and pan. It will be very hard, maybe impossible, to get the brownies out of the dish in one piece if you... Read More

Ingredients You Need for Chile Chocolate Black Bean Brownies [Vegan]

1/2 cup (40 g) rolled oats (*use gluten-free)
1/2 cup (60 g) chopped walnuts
1 can (15 ounces, or 420 g) black beans, drained and rinsed, or 1 1/2 cups (340 g) homemade
2 ripe bananas
3 tablespoons (45 g) applesauce
1/4 cup (60 ml) agave nectar or maple syrup
1/2 cup (60 g) unsweetened cocoa powder
1/4 teaspoon chile powder (cayenne or chipotle work well)
1/2 teaspoon cinnamon1 teaspoon vanilla extract

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How to Prepare Chile Chocolate Black Bean Brownies [Vegan]

The Night Before:

Process the rolled oats in a food processor to a flour-like consistency. (You can substitute instant oatmeal instead if you have it on hand.) Remove the oats and put in a large mixing bowl with the walnuts. Add the beans, bananas, applesauce, agave, cocoa, chile powder, cinnamon, and vanilla to the food processor and process until smooth.
Add this mixture to the mixing bowl with the oats and stir to combine.
Line the baking dishes with parchment paper, cut long enough to hang over the edge of the pan. Spoon the brownie mixture over it. You will need to push it into the corners or your brownies won’t have the shape you’re expecting. Cover and store in the fridge.

To Prepare the Brownies:

Roll up some aluminum foil, make a ring with it, and place in the bottom of the slow cooker. Put the baking dishes on top of the foil ring. (I arranged one dish crisscrossed over the other on top of the aluminum foil ring.) Place a clean dish towel underneath the lid to catch the condensation.
Cook on low for 6 to 8 hours.