How do I achieve the right texture for the chickpea loaf?

Process all the loaf ingredients in a food processor until combined but still a little chunky, being careful not to puree, to ensure a satisfying texture.

Can I prepare the chickpea loaf mixture in advance?

Yes, you can prepare the loaf mixture and press it into the greased pan, then store it covered in the refrigerator for up to 24 hours before baking. Apply the glaze just before baking.

What makes the maple glaze for this loaf distinctive?

The glaze is a unique blend of ketchup, maple syrup, and grainy mustard, providing a sweet, tangy, and slightly savory finish that complements the chickpea loaf perfectly.

How should I serve this chickpea loaf after baking?

After baking, let the loaf rest for 10 minutes before slicing. It's recommended to serve it with a little extra ketchup glaze on the side for an added burst of flavor.

What is the best way to store leftover chickpea loaf?

Store any leftover chickpea loaf in an airtight container in the refrigerator for up to 3-4 days. For longer storage, it can also be frozen.

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Chickpea Loaf With Maple Glaze
[Vegan]

NM By: Nancy Montuori

Author Bio

In 2011, after seeing the movie “Forks Over Knives”, Nancy Montuori began her spiritual journey... Read More

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Slices of a baked vegan chickpea loaf with a glossy, reddish-brown maple glaze, garnished with fresh parsley, served on a white plate.

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Chickpea Loaf With Maple Glaze [Vegan]

240

Dairy Free

Vegan

Chickpeas are not only the main attraction of this dish, but an excellent source of protein! This delicious and satisfying loaf is also great on a sandwich with some extra maple glaze.

Ingredients You Need for Chickpea Loaf With Maple Glaze [Vegan]

For the Loaf:

2 15-ounce cartons of cooked chickpeas
1 small onion chopped (3/4 cup)
3 cloves garlic, chopped
1/2 cup red bell pepper, chopped
3/4 cup bread crumbs
1 tablespoon fresh thyme
1/4 cup fresh chopped parsley
1/2 teaspoon salt
Fresh ground black pepper
1/4 cup aquafaba liquid from carton of chickpeas

For the Glaze:

1/3 cup ketchup
1 tablespoons maple syrup
1 tablespoon grainy mustard

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How to Prepare Chickpea Loaf With Maple Glaze [Vegan]

Preheat the oven to 350°F.
Grease a 9-inch by 5-inch loaf pan.
Put all the loaf ingredients into a food processor and process until combined but still a little chunky being careful not to puree.
Gently press the mixture into the greased loaf pan.
In a small bowl, whisk together the ketchup, maple syrup and mustard.
Brush the mixture over the entire loaf.
Half way through cooking, spoon a little extra ketchup glaze on top
Bake for approximately 30 minutes. Let rest 10 minutes before slicing.
I like to serve it with a little extra glaze on the side.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.