Here is a gluten-free vegetable pizza that will wow your taste buds. Pizza from chickpea flour is amazingly crispy. In place of the traditional tomato sauce, you have a cream hummus. And a few more tasty additions: dried tomatoes, arugula, olives and chickpeas BBQ style.
Chickpea Flour Pizza with Hummus, Sun-Dried Tomatoes and Rocket [Vegan, Gluten-Free]
Cooking Time
15
Ingredients You Need for Chickpea Flour Pizza with Hummus, Sun-Dried Tomatoes and Rocket [Vegan, Gluten-Free]
- 2 cups of chickpea flour
- 1/2 cup of water or more if needed
- 1 tablespoon of rapeseed oil + a small amount for spreading
- 1/2 teaspoon of salt
- 1/2 teaspoon of turmeric
- 1/2 cup hummus
- Artichokes
- 4 dried tomatoes
- 8-12 black olives
- 1/2 cup of boiled chickpeas
- 1/4 cup of vegan barbecue sauce
- 1 red onion
- Arugula
- a few mint leaves
- olive oil, to taste
How to Prepare Chickpea Flour Pizza with Hummus, Sun-Dried Tomatoes and Rocket [Vegan, Gluten-Free]
- Preheat oven to 390°F.
- In a medium bowl, combine the chickpea flour, olive oil, water and salt. Stir until the ingredients mix thoroughly. The dough should be sticky.
- Arrange the baking tray with baking paper and lightly oil it. Spread the mass into a round cake.
- Bake for 15 minutes, then remove from the oven and turn over.
- Spread hummus over the entire surface, and top with dried tomatoes, onions, olives and BBQ chickpeas. Put back into the oven and bake for another 15 minutes.
- Remove the pizza from the oven and set aside for a few minutes to cool slightly.
- Sprinkle with rocket and mint. Add a small amount of olive oil, such as herbal or chili oils.
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Chickpea - Chickpea Flour
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About The Author
Magdalena Pienkos
See My Recipes Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products.
Hey there! I’m happy that you are here and I’d like to welcome
you to Blue Almonds! I love to share my experiences with both food and
traveling, the reason I’ve made this blog. The recipes you will find
here might be a little oddball, but all are based only on natural
ingredients. Without sugar or dairy, gluten-free, vegetarian, and often
without any processed products i.e. raw food. Ideal for your wellbeing— tasty and healthy.
This recipe seems to be missing steps in the Prep. Like when do you combine the BBQ sauce and chicpeas? Do they need to be cooked or not? Are they preboiled in water or do you boil them in the BBQ sauce? And most important what the hell is rocket?