This vegan Caesar salad is a super easy dinner, or light lunch, option when you’re looking for a ‘fast’ food alternative! But don’t worry, even though it’s salad, it’ll definitely fill you up…

‘Chicken’ Caesar Salad [Vegan]

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Serves

2

Cooking Time

10

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Ingredients

Dressing Ingredients:

  • 4 tablespoons vegan mayo
  • 1/2 teaspoon Dijon mustard
  • 4 teaspoons capers (roughly chopped)
  • 1 teaspoon apple cider vinegar
  • Salt & pepper (to taste)
  • 3 tablespoons water

Crispy Chickpea ‘Croutons’:

  • 1 can chickpeas (drained)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika and pepper season-all (or paprika)
  • 1 tablespoon vegetable oil

Others:

  • Lettuce (enough for 2 servings)
  • Your favorite vegan ‘chicken’ (cook as desired)
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Preparation

  1. Add the chickpeas to a baking tray with seasonings and cook in the oven for 10 minutes (or until golden and crispy) at 400°F.
  2. In the meantime, combine all the dressing ingredients (except from capers) and whisk with a fork until smooth, then add in the capers and stir
  3. When the chickpeas are nearly finished, prepare and chop your lettuce and plate up
  4. Top the lettuce with vegan chicken, ‘croutons’ and Caesar dressing
  5. Add more pepper if desired, then enjoy!
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